Model: Salmon en Croute (serves 4)
fillet, with wilted spinach and mushroom duxelles, wrapped in puff pastry.
Served with a light white wine, cream and dill sauce. (Serves 4)Ingredients: salmon, spinach,
mushroom, onion, garlic, butter, puff pastry (wheat flour, margarine
(vegetable oils and fats, water, emulsif..