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Vegetarian and Vegan Dishes

Model: Butternut Squash & Mushroom Lasagne
Roast butternut squash, cherry tomatoes, chestnut mushrooms and capers. Layered with sheets of pasta and bechamel sauce, topped with parmesan sauce. (Serves 2)Ingredients: butternut squash, chestnut mushrooms, capers, red onions, cherry tomatoes, sundried tomato paste (sun-dried tomatoes, sunfl..
£12.90
Ex Tax:£12.90
Model: Melanzane alla Parmigiani
A baked dish of aubergine, mozzarella and parmesan, layered with tomato sauce. (Serves 2)Ingredients: aubergine, tomato, mozzarella, Grana Padano, extra virgin olive oil, salt, pepperCooking instructions: de-frost; pre-heat oven to 180c (Fan). Remove film and cook for 30 minutes, or until bubb..
£10.90
Ex Tax:£10.90
Model: Moroccan Vegetable Tagine
Pieces of root vegetable cooked with Moroccan spices, olives and preserved lemon. Serves 2Ingredients: mixed root vegetables, tomato, onion, vegetable stock(sea salt, hydrolysed vegetable protein, potato starch, palm oil, vegetables 8% (celery, onions, carrots, leeks) lactose, spices, (turmeric..
£12.90
Ex Tax:£12.90
Model: Mushroom & Brie Wellington
Portobello mushrooms, brie and spinach, wrapped in puff pastry. Served with a port wine sauce. (Serves 1)Ingredients: mushroom, brie, spinach, thyme, puff pastry (wheat flour, margarine (vegetable oils and fats, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regul..
£9.80
Ex Tax:£9.80
Model: Spinach, Coconut & Lentil Dhal
Red lentils cooked with spinach, tomato and coconut, finished with mint and coriander. (Serves 2)Ingredients: red lentils, coconut milk, spinach, tomato, onion, garlic, salt, pepper, vegetable oil, spices, herbs, lemon juice.Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Pierce f..
£11.90
Ex Tax:£11.90
Model: Thai Sweet Potato & Aubergine Curry
Chunks of sweet potato and aubergine, cooked with Thai spices and coconut milk. (Serves 2)Ingredients: sweet potato, aubergine, coconut milk, tomato, spices, herbs, shallots, garlic, ginger, salt, pepper, lime juice, palm sugar.Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Pierc..
£12.90
Ex Tax:£12.90
Model: Vegan Cottage Pie
Lentils, carrots, onion, and celery cooked slowly with red wine and tomato. Topped with mashed potato. (Serves 2)Ingredients: onion, carrots, tomato, potato, lentils, red wine, olive oil, margarine (vegetable oil, water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavou..
£10.90
Ex Tax:£10.90
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