What’s Cooking is more than just a business, it’s a food philosophy. With our own kitchens and a team of highly creative, artisan chefs, we produce authentic food experiences with assured quality, freshness, and provenance.
Like all great recipes, What’s Cooking is a unique blend of different components that come together to create something distinctive and special. Our chefs source their ingredients from a small selection of hand-picked, local suppliers, who share our values and our commitment to excellence. The result is food of exceptional quality and taste.
Our Creative Director, Tony Hazelton has worked in the food industry for over thirty years and is ably supported by our Head Chef, Gerd Greaves, whose love of cooking and culinary standards were formed in the kitchens of fine dining and Michelin starred restaurants.
Our customers are firmly rooted at the heart of everything we do, and it gives us great pleasure to be able to extend our warmth and hospitality to so many people through our What’s Cooking @ home service.