- Stock: In Stock
cooked slowly with carrots, celery, onions, pancetta, red wine and tomatoes,
layered with sheets of pasta and bechamel sauce, topped with parmesan cheese. (Serves 2)
Ingredients: beef, onion, carrots, celery, pancetta, garlic, red wine, tomato, beef stock (salt, vegetable fat, yeast extract, potato starch, beef, sugar, flavourings, onion powder, caramel syrup, spices (garlic, pepper, parsley roots, celery seeds, turmeric), herbs (parsley, rosemary), maltodextrin), pasta (wheat, egg), flour, butter, milk, Grana Padano, nutmeg, salt, pepper
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Remove film and cook for 30 minutes, or until bubbling and browned.
Allergens: wheat, milk, egg, celery