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butternut squash, cherry tomatoes, chestnut mushrooms and capers. Layered with
sheets of pasta and bechamel sauce, topped with parmesan sauce. (Serves 2)
Ingredients: butternut squash, chestnut mushrooms, capers, red onions, cherry tomatoes, sundried tomato paste (sun-dried tomatoes, sunflower seed oil, wine vinegar, salt, natural flavourings, garlic, sugar, ground black pepper, acidity regulator: lactic acid), pasta (wheat, egg), butter, flour, milk, grana Padano, salt, pepper, nutmeg.
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Remove film and cook for 30 minutes, or until bubbling and browned.
Allergens: wheat, milk, eggs