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A baked dish
of aubergine, mozzarella and parmesan, layered with tomato sauce. (Serves 2)
Ingredients: aubergine, tomato, mozzarella, Grana Padano, extra virgin olive oil, salt, pepper
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Remove film and cook for 30 minutes, or until bubbling and browned.