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lamb slowly cooked with Moroccan spices, apricots and almonds. (Serves 2)
Ingredients: lamb, onion, tomato, spices, garlic, apricots, almonds, lamb stock (salt, vegetable fat, yeast extract, potato starch, lamb, sugar, flavourings, onion powder, caramel syrup, spices (garlic, pepper, parsley roots, celery seeds, turmeric), herbs (parsley, rosemary), maltodextrin), coriander, salt, pepper.
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Pierce film and cook for 30 minutes, or until heated through.
Allergens: nuts, sulphur dioxide, celery