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pieces of chicken breast cooked in a white wine and cream sauce, finished with Dijon
mustard. (Serves 2)
Ingredients: chicken, double cream, white wine, onion, Dijon mustard (mustard seed, spirit vinegar, salt, citric acid), butter, bay leaves, chicken stock (salt, potato starch, vegetable fat, yeast extract, sugar, chicken spices (turmeric, pepper, celery seeds), flavourings, onion powder, maltodextrin, lemon juice, parsley) , cornflour, salt, pepper.
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Pierce film and cook for 30 minutes, or until heated through.
Allergens: milk, mustard, celery