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Premium pork sausagemeat, seasoned with herbs and spices, wrapped in puff pastry and glazed with egg yolk.
Ingredients: sausagemeat (pork, rusk, herbs, spices, salt), puff pastry (wheat flour, margarine (vegetable oils and fats, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene), water, alcohol, salt, lemon juice concentrate, deactivated yeast, natural flavouring), eggs.
Cooking instructions: pre-heat oven to 190c (Fan). Place on a baking tray, lined with greaseproof paper. Cook for 10 minutes, or until piping hot.
Allergens: Wheat, Eggs