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lamb, cooked slowly in red wine and tomato, finished with olives and peppers. (Serves 2)
Ingredients: lamb, onions, red wine, tomato, peppers, olives, oregano, garlic, lamb stock (salt, vegetable fat, yeast extract, potato starch, lamb, sugar, flavourings, onion powder, caramel syrup, spices (garlic, pepper, parsley roots, celery seeds, turmeric), herbs (parsley, rosemary), maltodextrin), salt, pepper.
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Pierce film and cook for 30 minutes, or until heated through.