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A delicious and healthy mix of beetroot, sweet potato, Puy lentils and herbs, with a cashew and kale pesto, wrapped in puff pastry, garnished with onion seeds.
Ingredients: sweet potato, beetroot, lentils, thyme, kale, cashew nuts, olive oil, puff pastry (wheat flour, margarine (vegetable oils and fats, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene), water, alcohol, salt, lemon juice concentrate, deactivated yeast, natural flavouring), salt and pepper, soy sauce, black onion seeds.
Cooking instructions: pre-heat oven to 190c (Fan). Place on a baking tray, lined with greaseproof paper. Cook for 10 minutes, or until piping hot.
Allergens: wheat, nuts, soy