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carrots, onion, and celery cooked slowly with red wine and tomato. Topped with mashed
potato. (Serves 2)
Ingredients: onion, carrots, tomato, potato, lentils, red wine, olive oil, margarine (vegetable oil, water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A) , thyme, salt, pepper.
Cooking instructions: de-frost; pre-heat oven to 180c (Fan). Remove film and cook for 30 minutes, or until bubbling and browned.